Description
Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 – 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 – 27 L
DINGMANS BISCUIT 1#
$2.99
$2.99
Toasted malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Use 5 – 15% maximum. No enzymes. Must be mashed with malts having surplus diastatic power. 18 – 27 L
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