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Sangiovese typically packs a strong acidity, which gently mellows with time. A difficult grape with a huge potential for great wine. Can be drank very young, where some bitterness may be evident – or aged to perfection. Flavor Notes: Fruity, Spicy, Woody Included with your Mosti Mondiale Wine Making Product: 100% Sterile Grape Must Yeast Yeast Nutrient – to be added when specific gravity is between 1.040-1.050 Potassium Metabisulphite – to be used in Degassing, Clearing and Stabilizing step only Kieselsol & Chitosan Clarifiers Potassium Sorbate Stabilizers 30 labels 100% Grape Must Instructions


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